Pecan Pie - cooking recipe

Ingredients

1/2 c. white sugar
1/2 stick oleo or butter
3 eggs
1/8 tsp. salt
1 c. white Karo syrup
1 1/2 c. pecans
1 Tbsp. vanilla

Preparation

In a mixing bowl, cream sugar and butter; then add eggs, one at a time, mixing well.
Add 1/8 teaspoon salt.
Add syrup, pecans and vanilla.
Mix all and pour into unbaked pie shell.
Bake 1 hour at 325\u00b0.