Breakfast Casserole - cooking recipe

Ingredients

6 eggs
4 c. milk
2 tsp. milk
4 c. seasoned cheese and/or garlic croutons
8 oz. shredded Cheddar cheese
1 lb. bacon, fried crisp and crumbled

Preparation

In a 9 x 13-inch greased pan, layer croutons, bacon and cheese.
Pour egg mixture over all.
Bake at 350\u00b0 for one hour.