Chicken A La King - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. enriched flour
1 1/2 c. chicken broth or 2 bouillon cubes in 1 1/2 c. hot water
1 c. cooked English peas
1 (3 oz.) can broiled, sliced mushrooms, drained
2 cooked medium sized carrots, cut in 1/3
1/4 c. chopped onion
2 Tbsp. pimiento
1 tsp. salt
1 small pkg. refrigerator biscuits

Preparation

Melt butter; blend in flour.
Add broth; cook and stir until thick.
Add meat, vegetables and salt.
Heat to bubbling; pour in a 1 1/2-quart casserole dish.
Cut biscuits in quarters.
Arrange in a ring, rounded side down on top of hot chicken.
Bake at 425\u00b0 for 8 to 10 minutes or until biscuits are done.
Makes 5 servings.