Heavenly Soup - cooking recipe

Ingredients

2 c. peeled diced fresh tomatoes
1 (15 oz.) can chickpeas, undrained
1 sliced sliced summer squash
2 onions, sliced
1/2 green pepper, diced
1 1/2 c. white wine
5 garlic cloves, minced
1 bay leaf
1/2 tsp. paprika
1 1/4 c. Monterey Jack cheese
1 c. grated Romano cheese
1/2 c. heavy cream

Preparation

Preheat oven to 375\u00b0.
Butter a 3-quart casserole or baking dish.
Combine all ingredients (except cheeses and cream) in dish. Cover and bake for 1 hour.
Stir in cheeses and cream.
Lower heat to 325\u00b0 and bake 10 to 15 minutes longer.