Biscotti Toscani - cooking recipe

Ingredients

3/4 c. whole almonds
1/3 c. butter
3/4 c. sugar
2 eggs
2 tsp. vanilla extract
1/2 tsp. almond extract
2 tsp. grated orange zest
2 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. nutmeg
1/4 tsp. salt

Preparation

Place almonds in a shallow pan and bake in 325\u00b0 oven until golden brown, about 8 to 10 minutes. Let cool.