Baby Ruth Bars - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. white sugar
1 1/2 c. creamy peanut butter
4 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Preparation

Measure cereal and peanut butter in a large bowl.
Measure syrup and sugar into a saucepan and bring to a full boil; immediately remove from heat.
Pour over peanut butter and cereal; mix fast and well.
(Pour directly on peanut butter to soften it for mixing.)
Press into buttered 9 1/2 x 13-inch pan.
Let cool. Melt chips in double boiler; spread as icing over mixture.
Let icing cool, then cut into bars.
Freezes well.