Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
1 c. boiling water
1 tall can crushed pineapple, drained
3 bananas, mashed
1 (16 oz.) pkg. strawberries
1/2 c. chopped pecans
1 (8 oz.) pkg. sour cream

Preparation

Dissolve jello in boiling water.
Add pineapple, bananas, strawberries and nuts.
Divide this in half; leave half out.
Pour other half in a 13 x 9-inch pan and chill.
Spread sour cream on congealed half.
Add rest of mixture and chill.