Hot Taco Rice - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 1/2 c. salsa
1 (8 oz.) tomato sauce
1 1/2 c. Minute rice
tomatoes, chopped
sour cream
shredded cheese
tortilla chips
1 chicken bouillon cube
black olives

Preparation

Brown meat and onion in skillet; drain.
Add salsa, tomato sauce and bouillon cube.
Bring to full boil.
Cover and reduce heat.
Simmer 5 minutes.
Prepare rice.
Serve meat mixture over rice and top with garnishes:
chopped tomatoes, sour cream, shredded cheese, black olives and tortilla chips.