Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix
1 1/2 tsp. vanilla
1/4 c. water
3/4 c. frozen strawberries, thawed and drained
4 eggs
1 box strawberry jello
1/2 c. cooking oil

Preparation

Squeeze
excess
juice
from\tstrawberries.
Mix
all ingredients together and pour in two layer cake pans which are well-greased and floured.
Bake at 350\u00b0 for 30 to 35 minutes.