Strawberry Cake - cooking recipe

Ingredients

1 white cake mix
1 (3 oz.) strawberry Jell-O (in 1/2 c. boiling water)
1 c. frozen strawberries, thawed
4 eggs, beaten
3/4 c. vegetable oil
2 tsp. baking powder
2 Tbsp. flour

Preparation

Mix and bake in 2 (10-inch) pans that have been greased and floured at 350\u00b0. Check for doneness after 35 minutes.