Cheese Meat Loaf - cooking recipe

Ingredients

2 Tbsp. chopped onion
3 Tbsp. chopped celery
3/4 lb. ground beef
1/2 c. diced white or yellow cheese
3/4 tsp. salt
1 1/2 tsp. parsley
2 eggs, slightly beaten
1/3 c. milk
2 slices bread

Preparation

Soak bread in 1/3 cup milk.
Mix together the first 7 ingredients.
Add the soaked bread; mix well.
Bake in a loaf pan at 375\u00b0 for 1 hour.