Candy Bar Fudge - cooking recipe

Ingredients

1 c. butter
4 1/2 c. sugar
1 (7 1/2 oz.) jar Marshmallow Creme
1 (14 1/2 oz.) can evaporated milk
9 (1 1/2 oz.) milk chocolate bars, broken
1 (12 oz. plus 6 oz.) pkg. chocolate chips
2 c. chopped nuts

Preparation

Combine butter, sugar, Marshmallow Creme and milk in heavy saucepan.
Cook on medium heat until sugar dissolves, stirring. Boil on low heat 7 minutes.
Remove from heat; add chocolate bars, chips and nuts.
Stir until smooth.
Pour into two 9-inch square pans.
Cool in refrigerator.