Nacho Franks - cooking recipe

Ingredients

5 tortilla shells
oil for frying
8 oz. Colby Cheese, grated
hotdogs, sliced
1 (4 oz.) can nacho sauce
sliced hot peppers

Preparation

Cut tortilla shells into eights and fry in oil until crisp; drain on paper towel.
Set aside.
Arrange fried tortilla shells on a cookie sheet.
Cut and arrange a generous cube of cheese on each.
Add a slice of hot dog and a small slice of hot pepper. Stick under the broiler for a few minutes, Serve immediately.