Chinese Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. sirloin steak (1-inch thick)
1/4 c. vegetable oil
1 clove garlic, crushed
1 tsp. salt
1 tsp. ground ginger
1/2 tsp. pepper
3 large green peppers, sliced
2 large onions, sliced thin
1/4 c. soy sauce
1/2 tsp. sugar
1/2 c. beef bouillon
1 (6 oz.) can water chestnuts
1 Tbsp. cornstarch
1/4 c. cold water
4 green onions, cut in 1-inch

Preparation

Freeze steak for at least 1 hour.
Cut into 1/8-inch thick slices.
Heat oil in skillet.
Add garlic, salt, ginger and pepper.
Saute until garlic is golden.
Add steak slices.
Brown lightly about 2 minutes; remove meat.
Add green peppers and onions; cook 3 minutes.
Add soy sauce, sugar, bouillon, water chestnuts and cornstarch dissolved in water and green onions. Simmer about 2 minutes or until sauce thickens.
Serve over hot rice.
Serves 6 to 8.