Meat Loaf - cooking recipe

Ingredients

2 c. soft, unseeded rye bread crumbs
1 (16 oz.) can sauerkraut, drained
2 eggs, lightly beaten
1/2 c. milk
1/2 c. chopped onion
1 tsp. caraway seed
1/2 tsp. pepper
2 Tbsp. catsup or chili sauce
2 lb. ground beef or turkey

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine bread crumbs, sauerkraut, eggs, milk, chopped onion, caraway seed, pepper and catsup or chili sauce.
Then after a good mixing, add ground beef or turkey.
Mix well.
Pat into a thick, flat loaf (10 x 8 or 9 x 13-inch) pan.
Bake 1 1/4 hours.
Let stand 10 minutes.