Green Bean Casserole - cooking recipe

Ingredients

1 pkg. frozen or 2 cans green beans
1 can cream of mushroom soup
1/2 c. milk
1 small can onion rings

Preparation

Cook beans (if frozen) until tender.
Put drained beans in a baking dish.
Combine the soup and milk.
Pour over beans, stir. Add onion rings and mix.
Top with additional onion rings, if desired.
Bake at 350\u00b0 for 25 minutes.