Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. blackberry Jell-O
2 c. boiling water
15 oz. blueberries (canned or fresh)
8 oz. cream cheese
4 oz. sour cream
1/2 tsp. vanilla
1/2 c. pecans, chopped
1 c. sugar

Preparation

Dissolve Jell-O in boiling water.
Drain canned berries or use fresh ones.
Add 1 cup water to Jell-O mixture.
Pour into oblong or square pan; chill.
Combine cheese, sour cream, vanilla and sugar.
Spread over Jell-O mixture.
Top with nuts.