Thai Fettucini - cooking recipe

Ingredients

1 c. picante sauce
2 Tbsp. honey
2 Tbsp. orange juice
1 tsp. soy sauce
1/2 tsp. ground ginger
6 oz. fettucini, cooked
2 Tbsp. vegetable oil
3 chicken breasts, boned, skinned and cut into 1-inch pieces

Preparation

Combine first 5 ingredients in a small saucepan.
Cook and stir over low heat until blended.
Reserve 1/4 cup of this mixture; toss remaining with cooked fettucini.