Country Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 (14 oz.) can Eagle Brand sweetened condensed milk
3 eggs
1 c. crushed nuts
1 (9-inch) unbaked pie shell

Preparation

In a large bowl, mix all ingredients.
Mix really well.
Pour into 9-inch unbaked pie shell.
Bake 15 minutes in 425\u00b0 oven. Turn oven down to 350\u00b0 and bake 35 to 40 minutes more.
Makes 1 pie.