Cherry Fruit Squares - cooking recipe

Ingredients

2 sticks oleo or butter
1 c. sugar
1 tsp. vanilla
2 eggs
2 c. flour
1 c. chopped walnuts
1 can cherry pie filling

Preparation

Cream butter, eggs, vanilla and sugar.
Stir in flour.
Add nuts last.
Spread 3/4 of batter in a greased 13 x 9-inch pan. Cover with cherry pie filling.
Drop remaining batter by spoonfuls on top and spread it around with a spatula.
Bake at 350\u00b0 for 45 minutes.
Cool and cut.
Sprinkle with powdered sugar if desired. Other fruit toppings can be used (apple, blueberry).