Miss Mary'S "Like Fresh" Corn - cooking recipe

Ingredients

2 large (16 oz.) pkg. frozen corn
1 c. whipping cream
1/2 c. milk
2 Tbsp. sugar
1 tsp. salt
2 Tbsp. butter
2 Tbsp. flour

Preparation

Mix corn, cream, milk, sugar and salt.
Simmer over low heat, stirring constantly.
Melt butter and add flour to it.
Add to corn and cook until thick.