Lasagne - cooking recipe

Ingredients

1 lb. sausage
1 lb. hamburger
1 Tbsp. parsley flakes
1 Tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
12 oz. tomato paste
1 clove garlic, minced
1 lb. Mozzarella cheese, shredded
10 oz. lasagne noodles, cooked
3 c. cottage cheese or Ricotta cheese
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. Parmesan cheese

Preparation

Cook meat; drain.
Add next 6 ingredients.
Simmer, uncovered, for 45 minutes to 1 hour, stirring occasionally.
Combine cottage cheese, eggs, seasonings and Parmesan cheese.
In a greased 9 x 13-inch baking dish, layer rinsed noodles, cottage cheese mixture, Mozzarella cheese and meat sauce.
Repeat layers.
Bake at 350\u00b0 for 30 minutes.
Cool for 15 minutes before serving.