Pecan Pie(Yield: 2) - cooking recipe

Ingredients

2 2/3 c. sugar
2 Tbsp. butter
1/4 tsp. salt
1 1/2 c. light syrup
7 eggs
1 1/2 tsp. vanilla
3 c. pecans

Preparation

Combine sugar, butter and salt.
Add syrup slowly.
Add beaten eggs and vanilla.
Pour ingredients into 2 (9-inch) pie shells with pecans in bottom.
Bake at 375\u00b0 for 40 minutes or until 2-inch shaky middle.