Vegetable Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli or asparagus, cooked and cut up fine
1 can mushroom soup
1/3 c. mayonnaise
1 stick butter or oleo, melted
1/2 (8 oz.) bag Pepperidge Farm herbed bread seasoning (crumbly type)

Preparation

Pour the melted butter or oleo over the bread seasoning.
Pour bread seasoning over vegetable, soup and mayonnaise in baking dish. Bake until brown on top (approximately 1/2 hour) in a 350\u00b0 oven.