Barbecue Glaze - cooking recipe

Ingredients

2 large green onions (bulb part only)
1/3 c. salad (not olive) oil
1/2 c. catsup
1/4 c. firmly packed light brown sugar
1 tsp. dry mustard
1/2 tsp. cracked pepper
dash of Tabasco sauce
2 Tbsp. liquid gravy seasoning/browning sauce
1/4 c. lemon juice

Preparation

Put all ingredients into container of electric blender; blend for a few seconds (until smooth).
Pour into small saucepan and bring to a boil.
Reduce heat and simmer 8 to 10 minutes.
Makes about 1 cup.