Wilted Lettuce Salad - cooking recipe

Ingredients

1 large head garden lettuce
6 strips bacon, fried and crumbled
4 hard-boiled eggs
2 Tbsp. vinegar
2 dashes Tabasco sauce
4 to 6 green onions
bacon drippings
salt and pepper to taste

Preparation

Break lettuce into bite size pieces. Add chopped egg whites and chopped onions, including onion tops.
In a small bowl, mash egg yolks.
Add vinegar and Tabasco sauce.
Pour over lettuce and mix until each piece is coated.
Heat bacon drippings and pour over lettuce. Crumble bacon over all and mix well.
Serve at once. Serves 4.