Louisiana Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
8 oz. pkg. sour cream
1/2 stick butter, melted
1/2 c. jalapeno peppers or to taste
1 box Jiffy cornbread mix

Preparation

Mix together and bake for 45 minutes to 1 hour in 9 x 13-inch pan.