Baked Corn Pudding - cooking recipe

Ingredients

1 (15 1/4 oz.) can whole kernel corn, drained
1 egg
1 Tbsp. sugar
1 Tbsp. margarine, melted
1 tsp. salt
1/4 tsp. black pepper
1 c. milk

Preparation

Mix all ingredients together and pour in lightly greased (1 quart size) baking dish.
Bake in 350\u00b0 oven for 1/2 hour.
Serves about 4 to 5.