Never Fail Biscuits - cooking recipe

Ingredients

2 c. sifted flour
4 tsp. baking powder
1/2 tsp. cream of tartar
1 egg, beaten
2/3 c. buttermilk
1/2 c. butter

Preparation

Mix all together.
Roll on floured board, about 1 inch thick, and cut.
Bake at 400\u00b0 for 12 minutes.