Microwave Butterscotch Crunchies - cooking recipe

Ingredients
    12 oz. butterscotch chips
    3/4 c. chopped walnuts
    3 oz. can chow mein noodles
Preparation
    Melt chips in microwave-safe bowl for 2 minutes.
    Stir in walnuts and chow mein noodles.
    Place by heaping teaspoonful onto wax paper.
    Let cool to harden.

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