Fiesta Chicken Kiev - cooking recipe

Ingredients

4 whole chicken breasts, skinned and boned
3 Tbsp. butter
3 Tbsp. Old English sharp cheese spread
2 tsp. instant minced onion
1 tsp. salt
1 tsp. monosodium glutamate (Accent)
1/4 c. melted butter
1 c. crushed Cheddar cheese crackers
1 1/2 Tbsp. taco season mix

Preparation

Pound each raw chicken breast to flatten.
Beat together butter and cheese spread.
Add onion, salt and monosodium glutamate.
Place a portion of mixture at one end of a chicken piece.
Roll up; tuck ends to enclose filling.
Fasten with toothpick.
Dip each roll in melted butter; coat with cracker crumbs and taco mix.
Arrange in microwave dish.
Bake on High for 12 minutes, rotating after 5 minutes.