Pecan Pie - cooking recipe

Ingredients

1/2 c. Karo syrup
1/2 c. sugar
1 c. chopped pecans
4 Tbsp. melted butter
3 eggs
1 Tbsp. vinegar
1 unbaked pastry shell

Preparation

Beat eggs and add other ingredients.
Mix well and pour into unbaked pastry shell.
Bake for 45 minutes at 300\u00b0.
The vinegar does the trick.
Then put half the pecans on top of pie before baking.