Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn
1 box Jiffy corn muffin mix
1 egg
1 c. sour cream
1 stick melted margarine

Preparation

Mix all ingredients and pour into a 9 x 13-inch oiled pan. Bake for 1 hour and 20 minutes at 350\u00b0.
May test for doneness with a toothpick.