Lasagna - cooking recipe

Ingredients

1 lb. ground turkey or beef
1 (4 oz.) jar sliced mushrooms
1 large jar spaghetti sauce of your choice
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 c. Mozzarella cheese
1 tsp. dried parsley
2 egg whites
1 small box lasagna noodles, slightly cooked
3 Tbsp. grated Parmesan cheese

Preparation

Cook meat until no longer red.
Add onion and bell pepper; saute until clear.
In another bowl, add the egg whites slightly beaten together with Mozzarella, parsley and spaghetti sauce. Layer into a large lasagna pan starting with the noodles.
Top with the Parmesan cheese and bake at 375\u00b0 for 1 hour.