Stuffed Green Peppers - cooking recipe

Ingredients

6 green peppers
2 c. cooked rice
2 Tbsp. butter
1 lb. ground cooked beef
1 small onion, chopped
1/2 tsp. salt
1/4 c. chili sauce
1 c. bread crumbs

Preparation

Cut off stem ends of peppers; remove seeds.
Boil shells about five minutes in salted water and drain.