Chinese Pork With Vegetables - cooking recipe

Ingredients

1 lb. lean beef
2 Tbsp. salad oil or fat
1 beef cube
1 1/2 c. boiling water
1 1/2 tsp. salt
2 c. thin sliced carrots
1 (10 oz.) pkg. french cut green beans
2 c. chopped celery
3 Tbsp. cornstarch
1 1/3 c. cold water
1 Tbsp. soy sauce
cooked rice
soy sauce (optional)

Preparation

Cut meat into strips 2 to 3 inches long and brown in skillet. Turn occasionally.
While meat is browning, dissolve 1 beef cube into boiling water and salt.
Add bouillon to meat; over that put carrots and beans.
Cook 5 minutes; add celery.
Cook 10 to 15 minutes.
Measure cornstarch and add cold water and 1 tablespoon soy sauce.
Stir until well mixed and smooth.
Then stir into meat mixture.
Cook for 2 minutes.
Serve over cooked rice.
Add soy sauce, if desired.