Egg Pot Pie Noodles - cooking recipe

Ingredients
    2 c. flour
    2 large eggs
    1 tsp. salt
Preparation
    Mix together ingredients.
    If too stiff, add a few drops of cold water.
    Roll out thin on floured cloth.
    Cut into 2-inch squares and drop into boiling broth.
    Cook for about 20 to 30 minutes or until tender.

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