Pecan Pie - cooking recipe

Ingredients

4 whole eggs
1 c. white Karo syrup
1 c. white sugar
1/3 c. butter
1 c. pecans
1 tsp. vanilla

Preparation

Brown pie crust.
Mix together all of the ingredients, adding pecans last.
Pour pie mixture into crust and bake at 350\u00b0 for 40 to 45 minutes.