Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk sausage (lean as possible)
1 pkg. crescent rolls
1 c. frozen hash brown potatoes, thawed
1 c. shredded Cheddar cheese
5 eggs
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. milk
2 Tbsp. Parmesan cheese

Preparation

Cook and drain sausage.
Separate rolls and place on ungreased pizza pan with points toward center.
Press edges together, sealing seams, and press one inch up sides.