Potatoes Au Gratin - cooking recipe

Ingredients

1 clove garlic
2 lb. potatoes, peeled and sliced
1 c. grated Cheddar cheese
1 c. milk
1 egg
pinch of nutmeg
2 Tbsp. butter

Preparation

Preheat oven to 350\u00b0.
Rub bottom and sides of deep baking dish with garlic.
Butter the dish well.
Layer 1/2 potatoes, salt and pepper and half of cheese.
Repeat layer.
Beat egg into milk. Pour over potatoes.
Sprinkle with nutmeg and a layer of cheese. Dot with butter.
Bake about 1 hour.