Celery Casserole - cooking recipe

Ingredients

4 c. celery, cut in 1-inch pieces
5 oz. can water chestnuts
1 can condensed cream of chicken soup
1/4 c. pimiento

Preparation

Boil celery in salt water until crisp, about 8 minutes. Drain.
Drain water chestnuts and slice.
Mix with soup, celery and pimiento.
Place in 1-quart casserole.
Toss 1/2 cup soft bread crumbs with slivered almonds in 2 tablespoons melted butter. Sprinkle over casserole.
Bake at 350\u00b0
for 35 minutes.
Can prepare celery ahead of time, all but baking.