Baked Bugle Chicken - cooking recipe

Ingredients

10 boneless skinless chicken breasts
1 box baked Bugles (plain)
1 c. buttermilk
salt and pepper

Preparation

Soak chicken breasts in buttermilk for at least 30 minutes. Roll each chicken breast in crushed Bugles and add a dash of salt and pepper.
Place in baking dish and bake for 30 to 40 minutes or until browned.