Baked Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes, peeled and boiled
8 oz. cream cheese
1 c. half and half
1 stick margarine
1/4 tsp. pepper
1 tsp. onion salt
1 tsp. seasoned salt
1 tsp. salt

Preparation

Mash potatoes; add margarine, salts, cream and cream cheese. Put into a large casserole.
Refrigerate 2 or 3 hours or overnight.
Bake uncovered 30 minutes at 350\u00b0.