Karen'S Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sugar
4 eggs
3 c. sour cream
2 Tbsp. lemon juice and a little lemon rind

Preparation

Butter or grease pan.
Use bread crumbs or fine graham cracker crumbs to cover buttered pan lightly.
Combine ingredients; beat well. Bake at 350\u00b0 for 1 hour.