Randy'S Pork Chops - cooking recipe

Ingredients

6 pork chops
1 can cream of chicken soup
4 tsp. Worcestershire sauce
4 Tbsp. ketchup
1 large onion, sliced

Preparation

Cut all fat from chops and brown on both sides.
In a small bowl, mix soup, Worcestershire sauce and ketchup.
In an ovenware dish, place 2 or 3 browned chops, a large dollop of sauce and top with onion slice.
Repeat until all ingredients are used.
Bake, covered, 1 hour at 350\u00b0.
Serves 4 to 6.