Pecan Snowballs - cooking recipe

Ingredients

1 c. butter
2 tsp. vanilla
1/2 c. sugar
1/2 tsp. salt
2 c. sifted flour
2 c. finely chopped pecans
1/2 c. sifted confectioners sugar

Preparation

Cream butter, vanilla and sugar together until fluffy; add salt and flour, sifted together.
Add pecans; mix well.
Shape into 1-inch balls.
Place on ungreased cookie sheet.
Bake at 325\u00b0 for 20 minutes.
Cool and roll in confectioners sugar.
Yields 50 cookies.