All Bran Rolls - cooking recipe

Ingredients

1 c. boiling water
1 c. all bran cereal
2 sticks margarine
1 tsp. salt
1/2 c. sugar
2 eggs
2 pkg. yeast, dissolve in water
1 c. warm water
5 to 6 c. flour

Preparation

Mix 1 cup boiling water, cereal, margarine, salt, sugar and eggs; cool.
Dissolve yeast in 1 cup warm water.
Add yeast mixture to cereal mixture.
Stir well.
Add eggs and enough flour to make soft dough.
Refrigerate overnight.
Make rolls into desired shape; let rise until double in size.
Bake at 400\u00b0 until brown.