Apple Crunch - cooking recipe

Ingredients

4 to 6 apples, diced thin, or panful
1 to 2 c. brown sugar
1 tsp. cinnamon
1/2 tsp. salt

Preparation

In a large bowl, mix apples, brown sugar, cinnamon and salt until apples are coated. Place mixture in a 10 x 10 pan and put Crunch evenly on top.