6 Week Bran Muffins - cooking recipe

Ingredients

6 cups bran
1 cup boiling water
3 cups sugar
5 cups flour
1 quart buttermilk
4 eggs
5 teaspoons baking soda
1 cup oil
2 teaspoons salt

Preparation

Mix bran and boiling water.
Add sugar, eggs and oil.
Add dry ingredients alternately with buttermilk.
Pour into papered muffin tins and bake at 400 degrees for 15 to 20 minutes.
Batter will keep six weeks in refrigerator (tightly covered).
Makes 6-8 dozen.