Lasagne - cooking recipe

Ingredients

1 lb. hamburg
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagne noodles
3 c. cottage cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese

Preparation

Brown meat slowly; spoon off excess fat.
Add next 5 ingredients.
Simmer uncovered 30 minutes, stirring occasionally. Cook noodles in large amount boiling salted water until tender; drain, rinse.
Combine remaining ingredients except Mozzarella. Place half the noodles in 13 x 9-inch pan.
Spread with half the cottage cheese filling.
Add of Mozzarella and half meat sauce. Repeat layers.
Bake at 375\u00b0 for 30 minutes.